Cardenal de Lloseta & Forn des Baix

Cardenal de Lloseta & Forn des Baix

Lloseta may be small, but it’s famous across Mallorca for a single sweet treat — the Cardenal de Lloseta. This light, indulgent dessert can be found in bakeries across the island, but the most traditional and authentic version is made right here at Forn des Baix, a historic bakery in the heart of town.

A Pastry with Local Pride

The Cardenal is a delicate combination of crisp meringue, soft sponge cake, and rich cream filling, dusted lightly with icing sugar. Its airy texture and balanced sweetness have made it a favourite for celebrations, coffee breaks, and Sunday family gatherings. For many locals, enjoying one fresh from the oven in Lloseta is a nostalgic ritual.

The recipe’s origins date back several decades and are closely tied to the Forn des Baix bakery, where generations of bakers have perfected the method. Even today, the pastry is prepared in small batches, using local eggs and cream, ensuring it tastes just as it did in years past.

The Forn des Baix Experience

Located on a quiet street near the town centre, Forn des Baix is a traditional Mallorcan bakery that feels timeless. The tiled floors, display cabinets filled with pastries, and friendly service make it a warm and authentic stop for visitors. While you’re there, you can also try other local baked goods, such as ensaïmades, cocas, and savoury pies.