Food in Majorca - Introduction to traditional Majorcan food

Local Majorcan Food

A Taste of Mallorca – Local Dishes & Traditions

The cuisine of Mallorca is a true feast for the senses, shaped by the island’s sun, fertile soil, and centuries of tradition. Every dish carries a story—of fishermen bringing in the day’s catch, farmers harvesting the land, and families sharing meals in village squares. More than food alone, these flavours reflect the island’s very identity: rustic, generous, and unmistakably Mediterranean.

Sobrassada

Few things say Mallorca like sobrassada, the soft, paprika-rich sausage that has been part of island life for generations. Smeared onto rustic bread or cooked into stews, it’s as bold and warming as the Mallorcan sun.
Ensaimada

On the sweeter side, the delicate ensaimada is a pastry with centuries of history. Spiralled, sugar-dusted, and often filled with cream or pumpkin jam, it’s a morning ritual for locals and a must-try for visitors.
Pa amb oli

Pa amb oli is simplicity at its best—rustic bread rubbed with tomato, garlic, and olive oil, then topped with cheese, ham, or sobrassada. Humble yet perfect, it has become one of Mallorca’s most beloved staples.
Arros brut

Arros brut, literally “dirty rice,” is a hearty stew brimming with meat, vegetables, and spices. Traditionally shared on cool evenings, it’s a dish that speaks of comfort and community.
Tumbet

Tumbet is Mallorca’s summer celebration on a plate: layers of aubergine, potato, and peppers baked in a rich tomato sauce. It’s a vibrant vegetarian dish that captures the island’s seasonal produce.
Sopas Mallorquinas

When autumn arrives, locals turn to sopas mallorquinas, a rustic bread-and-vegetable stew packed with greens, beans, and olive oil. Thick and hearty, it’s a dish that warms the soul.
Frito Mallorquín

Frito mallorquín is one of the island’s oldest and most rustic recipes. A mix of meat or lamb offal fried with potatoes, peppers, and vegetables, it’s robust, earthy, and unmistakably traditional.
Coca de trampó

The bakery favourite coca de trampó is a thin, savoury flatbread topped with tomato, onion, and peppers. Simple and colourful, it’s enjoyed as a snack, tapa, or picnic dish.
Hierbas de Mallorca

To finish a meal, nothing is more traditional than Hierbas de Mallorca, the herbal liqueur infused with anise and wild mountain herbs. Sipped slowly, it’s a taste of the island in a glass.